Peruvian food for me isn't just recipes… it's how I stay connected to who I am. It's the smell of ají in my kitchen in the middle of an Oregon winter. It's making lomo saltado on a random Tuesday. It's feeding my family the way my mom fed me, with flavor, with love, with intention.

Being Peruvian in the U.S. means I carry my culture into my everyday routines, into my kitchen, my content, my table, and my community. Simple food. Real life. Peruvian corazón.